Using restaurant software can be very helpful in your business. The following are the ten most popular restaurant software’s.
Plexis POS software
Plexis is one of the most widely used software which is used in not just restaurants but Retail Stores, Fast Food Businesses, Coffee Shops, Liquor Bars, Pizza Shops, Convenience Stores, Small Grocery etc.
Table Manager Lite
Table Manager Lite is a comprehensive solution for managing your restaurant tables in the competitive environment of a restaurant. You can manage the restaurant with your PC.
Inventory Manager
This software keeps track of your inventory. You can create a variety of reports using this software. You can also ensure fresh food at your place by replacing the old inventory.
Data Track
This is touch screen based software designed by considering the hospitality factor which is essential in this business.
Global Sale Software
Global Sale is a touch screen point of sale software, whose main feature is its computerized cash register which is suitable for restaurants
Pro Chef Premier
The pro chef software is a recipe and menu management program, other features include an employee and time management program, and an inventory and sales tracking program.
JRestaurant
The JRestaurant is designed to run on an ordinary PC with a receipt printer. It is a complete solution for your restaurant other features include tax management.
Foodman server station
The foodman server station software is designed for table-service restaurants. This could be used by either using keyboard or touch screen.
Ez Power Restaurant
The EZ Power Restaurant is a complete solution with reservations, taking orders, billing, tax reports, Split Payments, Split Tables and print ticket to Register, food to kitchen this makes your operation smooth and brisk.
Imagic Restaurant Reservations
Imagic Restaurant Reservations manages your restaurant's reservations and walk-ins with this Restaurant Software. It also helps in tracking customers and, more importantly, help keep the repeat customers this is done by analyzing the customer. |